Vegan Pumpkin Spice banana ice cream for the fall Vegan Pumpkin Spice banana ice cream for the fall

Vegan Pumpkin Spice banana ice cream for the fall

Simple, vegan, gluten-free, tasty, and exotic! This pumpkin spice banana ice cream is all you need to surprise your guests this Halloween.

The pumpkin spice season is finally here and it’s high time we enjoyed all the Halloween dainties. If you are looking for a gluten-free, vegan and super tasty Halloween dessert, here’s the perfect place to be. Without further ado, here´s the recipe!

Ingredients:

Simple, vegan, gluten-free, tasty, and exotic! This pumpkin spice banana ice cream is all you need to surprise your guests this Halloween.

Method:

Simple, vegan, gluten-free, tasty, and exotic! This pumpkin spice banana ice cream is all you need to surprise your guests this Halloween.

Place all ingredients into the bowl of a food processor. Pulse until the texture resembles soft-serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally. Serve immediately, or freeze for 10-15 minutes to solidify.

2 bananas, cut into slices and frozen

Enjoy this Vegan Pumpkin Spice banana ice cream for the fall!

Aniela Dybiec

Aniela is a writer who loves art, makeup, and magick. She is also an amateur illustrator, a wellness fan and a vegetarian.+ info

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