Simple, vegan, gluten-free, tasty, and exotic! This pumpkin spice banana ice cream is all you need to surprise your guests this Halloween.
The pumpkin spice season is finally here and it’s high time we enjoyed all the Halloween dainties. If you are looking for a gluten-free, vegan and super tasty Halloween dessert, here’s the perfect place to be. Without further ado, here´s the recipe!
- 2 bananas, cut into slices and frozen
- 2 tablespoons Musselman’s Apple Butter
- ⅓ cup pure pumpkin puree
- ¼ teaspoon pumpkin pie spice
Place all ingredients into the bowl of a food processor. Pulse until the texture resembles soft-serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally. Serve immediately, or freeze for 10-15 minutes to solidify.
Enjoy this Vegan Pumpkin Spice banana ice cream for the fall!