This recipe is creamy and pretty looking, it takes less than a minute to prepare and it's packed with health benefits.
Matcha might have recently become a trendy drink, but it has been around for hundreds of years, it has been used for tea ceremonies by the Chinese and Japanese since the twelfth century. It is a type of green tea, but the leaves are actually ground into a powder and that powder is later dissolved in water. As it is in powder form, it is easy to include it in several recipes.
What to start your day with a bright green piece of toast and enjoy all the health benefits of matcha? This recipe is for you.
Matcha butter in a minute
Matcha tea is rich in antioxidants and it can also lower inflammation, and helps control stress levels as well.
- a pinch of matcha
Sprinkle some matcha over softened butter and mix well until you get a creamy texture and the color is evenly distributed.
You can, of course, use regular butter in your recipe, but if you want to make it healthier and vegan. You can prepare your own vegan butter with only 5 ingredients.