This is what happens to your body when you cut off carbs This is what happens to your body when you cut off carbs

This is what happen to your body when you cut off carbs

Here’s everything you need to know before starting a non-carb diet. 

Low-carb diets have been cited as effective weight loss strategies for years. With everybody talking about keto and Atkins diets, there are many considering cutting carbs forever to improve their wellbeing and lose some weight.


However, with any health matter, it's important to realize there are pros and cons to every radical change to your diet. And, it's important to note that consulting a doctor or licensed nutritionist is key to changing your food intake safely.

As with any drastic change, there are a few things to consider. Every single time people cut carbs, they crave them, that’s like 100% of the cases. So, it's no surprise eating fewer carbs affects your body's functioning.

1-The “low-carb” flu

Low-carb diets tend to promote weight loss at a relatively fast rate because cutting carbohydrates reduces blood glucose and insulin levels, which in turn minimizes fat storage in the body. However, cutting carbs out altogether may result in fatigue, weakness, dizziness, headaches, irritability, and nausea that can last a few days or even weeks, also known as the "low-carb flu."

2-Your body will go into ketosis

If you cut out carbs completely, your body will eventually go into a state of ketosis where small fragments of carbon called ketones are released into the blood because the body is burning fat instead of carbohydrates. People need carbs to exercise, so your activity level should be a consideration when trying out some keto diet.

3-Waster is the first thing you lose

During a keto diet, you'll lose water weight first, which can be misleading, and then the non-water weight will follow. A 2013 meta-analysis published in the British Journal of Nutrition that compared low-carb ketogenic diets with traditional low-fat diets found that low-carb diets could be effective in reducing obesity rates.

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