New superfood: why you should eat seaweed and when to avoid it (plus a recipe!) New superfood: why you should eat seaweed and when to avoid it (plus a recipe!)

New superfood: why you should eat seaweed and when to avoid it (plus 2 recipes!)

We all love the sea. And seaweed is proof that the sea loves us back. So why not start incorporating it into our diet?

Seaweed is gaining popularity as the food sector continues to look for alternative sources of plant-based protein. But is eating seaweed really that beneficial? Let's see.

Why is seaweed a good option?

Seaweed is stuffed with vitamins and protein, chock full of iron and it is super tasty, here's why you should start eating it!

Because of its high nutrient content

Seaweed has captivated the palates in recent times, but in addition to its exotic flavor, it has high contents of calcium, iodine, B vitamins, and folic acid. Wakame, for example, provides almost 6 times more calcium than milk as well as 5 times more iron than 100 grams of meat. Iodine may be more difficult to get on vegan diets, but adding wakame, kelp and other seaweed will help you solve that.  One teaspoon of dried kelp could contain 59 times the RDI (1).

It is packed with antioxidants

Algae are a great source of antioxidants and have anti-inflammatory and neuroprotective effects on our bodies. Seaweed is a good source of vitamins A, C and E, as well as a  variety of beneficial plant compounds, including flavonoids and carotenoids. These have been shown to protect your body from free radical damage (2)

It is a good Source of Vitamins and Minerals

It's good for the environment

Seaweed grows very quickly and efficiently. It provides plant-based proteins and shows promise as a source of biofuel to replace fossil fuels in the future. Its ability to absorb carbon dioxide and nitrogen also make it a living cleaner of polluting chemicals. What is more, more than half of the oxygen you breathe comes from marine photosynthesizers, like phytoplankton and seaweed. Mind-blowing.

When to avoid it

High amounts of seaweed can affect thyroid function, and symptoms of too much iodine are often the same as symptoms of not enough iodine. That is the reason seaweed should not be consumed every day.

How to eat it

In sushi, as a snack (dried is a great alternative to chips), in a miso soup or a  salad. Follow our recipes to make yourself a quick and delicious salad or some wonderful vegan seaweed dumplings

Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

Related Articles

More News

More News